Discover the Stories Behind Your Favorite Restaurants

Chuy’s

Chuy’s

Ebony and Ivory was the number one song, Chariots of Fire took the Acadamy Award, and if you were around, you were probably watching Cheers on TV. The year was 1982, and two friends had…

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Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

When you step into a Pappadeaux Seafood Kitchen restaurant, you are experiencing a higher end dining experience that originated in 1897 when H.D. Pappas immigrated to America from Greece. H.D. opened lots of restaurants in…

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Auntie Anne’s Pretzels

Auntie Anne’s Pretzels

It would be hard for the majority of us to comprehend Anne Beiler’s childhood growing up in an Amish-Mennonite family. She took the values instilled in her, along with her 8th-grade education and created a pretzel, a…

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Panda Express

Panda Express

Husband and wife stories are always fun. Andrew is from Yangzhou Province in China, and his wife Peggy grew up in Hong Kong, but they met at Baker University in Kansas. Andrew first went into…

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McAlister’s Deli

McAlister’s Deli

Don Newcomb grew up in the small town of Ridley, Mississippi in the 1950’s. As a boy, he worked at the only soda fountain the small town had. That experience impacted him significantly, and after…

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TGI Fridays

TGI Fridays

TGI Friday’s is unique in that it’s “story” is like maybe no other in major American restaurant chains. Alan Stillman, a successful New York salesman, wanted to create a way to meet women (that’s a…

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