Firehouse Subs
They may have fought growing up as brothers will do, but as adults brothers Chris and Robin Sorensen were close. Brothers, firefighters, entrepreneurs and simply doing life together made them that way. After a few…
View PostBob Evans
Bob Evans, the man, was unique as was the founding of the restaurant that bears his name. You see, he already had a successful restaurant, the Bob Evans Steak House in Gallipolis, Ohio which he opened…
View PostSteak ‘n Shake
Gus Belt owned a Shell gas station in Normal, Il in the 1930’s and was looking for ways to increase revenue. He began offering customers chicken, coleslaw, and beer. When the local community started to…
View PostPizza Hut
Pizza was becoming a trend in American culture in the 1950s, and two brothers from Kansas decided to get in on the action. Dan & Frank Carney chose to borrow $600 from their mom and…
View PostO’Charley’s
How many restaurants are started by a 20 year Marine veteran? I dare say not many. Charley Watkins served his country well. He was a pilot and retired as a Major in the USMC in…
View PostBuffalo Wild Wings
BW3, as so many of their fans know them, began when an 11-year-old boy from Kentucky moved in with a family in Cincinnati in 1959. The couple later adopted him, and thus he grew up…
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