Food Types
Restaurants can be broken down into not only multiple types of restaurants such as casual dining, fine dining etc, but also in the food types they prepare and serve. Although there are just a few different types of restaurants, there are endless foods they may focus on. This is true especially if you consider all the ethnic food choices out there. This site breaks all the food choices into 15 types :
American
TGI Fridays
Chili’s
Asian
Noodles & Company
Panda Express
Bakery
Au Bon Pain
Barbecue
Lucille’s Smokehouse Bar-B-Que
Bill Miller Bar-B-Q
Chicken
Popeyes Louisiana Kitchen
Zaxby’s
Coffeehouses
Biggby Coffee
Dunkin’ Donuts
Desserts (and more)
Menchie’s Frozen Yogurt
Bruster’s Ice Cream
Family Style
Cracker Barrel
Perkins Restaurant & Bakery
Hamburgers
Raising Cane’s
Shake Shack
Italian and Pizza
The Old Spaghetti Factory
Blaze Pizza
mexican
Chipotle Mexican Grill
Abuelo’s
Sandwiches
Arby’s
Schlotzsky’s
Seafood
Pappadeaux Seafood Kitchen
Captain D’s
Steakhouse
Fleming’s Steakhouse
Ruth’s Chris
Wings
Hooters
Buffalo Wild Wings
There are of course so many more food types than that and hopefully, as our restaurant database grows so will our different food types. Keep checking back for any additional food groups you may be looking for.
Lucille’s Smokehouse Bar-B-Que
Before we can talk about the barbecue at Lucille’s Smokehouse Bar-B-Que and Hof’s Hut, we need to go back to a much simpler time in the 1930s where Dirk and Sjoukje (a Dutch immigrant) Hofman…
View PostMenchie’s Frozen Yogurt
Our first (and only?) love story… Most of us have had a bad first date. I remember a couple where I knew the chance of a relationship was over before knowing what I was going…
View PostSchlotzsky’s
Schlotzsky’s was started by Don and Dolores Dissman in 1971. They should be credited with doing one thing very well. Not many restaurants could pull off a menu with one sandwich but they found a…
View PostAu Bon Pain
Part one of a three part trilogy. Au Bon Pain (we’ll tackle the pronunciation later) began in France, now resides in Germany with one American businessman in the center. The story begins in 1976 when…
View PostFreebirds World Burrito
“Born in California. Raised in Texas” is their slogan. Mark Orfalea originally designed the restaurant around the roasted chicken concept similar to El Pollo Loco and wanted to deliver food to the UC Santa Barbara students.…
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