Food Types
Restaurants can be broken down into not only multiple types of restaurants such as casual dining, fine dining etc, but also in the food types they prepare and serve. Although there are just a few different types of restaurants, there are endless foods they may focus on. This is true especially if you consider all the ethnic food choices out there. This site breaks all the food choices into 15 types :
American
TGI Fridays
Chili’s
Asian
Noodles & Company
Panda Express
Bakery
Au Bon Pain
Barbecue
Lucille’s Smokehouse Bar-B-Que
Bill Miller Bar-B-Q
Chicken
Popeyes Louisiana Kitchen
Zaxby’s
Coffeehouses
Biggby Coffee
Dunkin’ Donuts
Desserts (and more)
Menchie’s Frozen Yogurt
Bruster’s Ice Cream
Family Style
Cracker Barrel
Perkins Restaurant & Bakery
Hamburgers
Raising Cane’s
Shake Shack
Italian and Pizza
The Old Spaghetti Factory
Blaze Pizza
mexican
Chipotle Mexican Grill
Abuelo’s
Sandwiches
Arby’s
Schlotzsky’s
Seafood
Pappadeaux Seafood Kitchen
Captain D’s
Steakhouse
Fleming’s Steakhouse
Ruth’s Chris
Wings
Hooters
Buffalo Wild Wings
There are of course so many more food types than that and hopefully, as our restaurant database grows so will our different food types. Keep checking back for any additional food groups you may be looking for.
Biggby Coffee
The story of Biggby coffee is one of two separate friendships. If you read the company history page, they begin with the second relationship, but there’s a prequel. If you want to know how it…
View PostFleming’s Steakhouse
Paul Fleming has undoubtedly come a long way since growing up in Iberia, Louisana. He attended Loyola University and his first professional experience in the dining industry began as a dishwasher at a local New…
View PostNoodles & Company
The story of Noodles & Company starts in the trendy Greenwich Village in New York City when a 33-year-old brand manager for Pepsi stopped in Mamie’s Asian Noodle Shop for a bite to eat. Arron Kennedy was…
View PostBill Miller Bar-B-Q
It is difficult to open a successful restaurant today, but it was undoubtedly as tricky or more in 1950 when Bill Miller took a $500 investment (loan) from his dad and opened his first business.…
View PostMoe’s Southwest Grill
After graduating from the University of North Carolina, Martin Sprock was only in his late 20’s when he started the popular smoothie chain, Planet Smoothie in 1995. After five successful years of the smoothie business…
View PostRuth’s Chris
If you don’t know the story of the Ruth behind Ruth’s Chris, you’re simply in for a treat. Ruth Fertel, born in Happy Jack Lousiana, was an amazing woman of strong will and some good…
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