Discover the Stories Behind Your Favorite Restaurants
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Menchie’s Frozen Yogurt

Menchie’s Frozen Yogurt

Our first (and only?) love story… Most of us have had a bad first date. I remember a couple where I knew the chance of a relationship was over before knowing what I was going…

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Schlotzsky’s

Schlotzsky’s

Schlotzsky’s was started by Don and Dolores Dissman in 1971. They should be credited with doing one thing very well. Not many restaurants could pull off a menu with one sandwich but they found a…

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Au Bon Pain

Au Bon Pain

Part one of a three part trilogy. Au Bon Pain (we’ll tackle the pronunciation later) began in France, now resides in Germany with one American businessman in the center.  The story begins in 1976 when…

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Freebirds World Burrito

Freebirds World Burrito

“Born in California. Raised in Texas” is their slogan. Mark Orfalea originally designed the restaurant around the roasted chicken concept similar to El Pollo Loco and wanted to deliver food to the UC Santa Barbara students.…

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Hooters

Hooters

Regardless of your thoughts on the chain, their story is at least unique. It almost begins as a joke or skit on Saturday Night Live. What happens when you have six businessmen in Florida who…

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Biggby Coffee

Biggby Coffee

The story of Biggby coffee is one of two separate friendships. If you read the company history page, they begin with the second relationship, but there’s a prequel. If you want to know how it…

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