Discover the Stories Behind Your Favorite Restaurants
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Jason’s Deli

Jason’s Deli

Success was in the family of Joe (not Jason) Tortorice Jr. More than just success, but also two prior generations of successful restaurant owners. Both Joe’s dad and grandfather had owned restaurants themselves before Joe…

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Denny’s

Denny’s

What began as a simple little donut shop grew quickly for Harold Butler and Rich Jezak. The two men opened Danny’s Donuts in 1953 to focus on good coffee, good donuts, and a clean restaurant.…

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Applebee’s

Applebee’s

In 1980, Applebee’s was started in Decatur, Georgia by husband and wife Bill and T.J. Palmer. Their goal was to create a neighborhood restaurant or pub setting where people could come and get good food…

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Villa Italian Kitchen

Villa Italian Kitchen

There isn’t a story here to be found, not at least in my research. The founder, Michele “Michael” Scotto came from Italy with some Italian pizza recipes and opened a store in New York City…

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In-N-Out

In-N-Out

The husband and wife team of Harry and Esther began in a southern California with a stand not much bigger than that of a lemonade stand. Harry was an innovator though and brought to us…

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