Dunkin’ Donuts
When William Rosenberg opened his Open Kettle restaurant in Quincy, Massachusetts, he had no idea that having coffee and donuts on his menu would change the world. All restaurants have a few menu items that…
View PostChuy’s
Ebony and Ivory was the number one song, Chariots of Fire took the Acadamy Award, and if you were around, you were probably watching Cheers on TV. The year was 1982, and two friends had…
View PostPappadeaux Seafood Kitchen
When you step into a Pappadeaux Seafood Kitchen restaurant, you are experiencing a higher end dining experience that originated in 1897 when H.D. Pappas immigrated to America from Greece. H.D. opened lots of restaurants in…
View PostAuntie Anne’s Pretzels
It would be hard for the majority of us to comprehend Anne Beiler’s childhood growing up in an Amish-Mennonite family. She took the values instilled in her, along with her 8th-grade education and created a pretzel, a…
View PostMcAlister’s Deli
Don Newcomb grew up in the small town of Ridley, Mississippi in the 1950’s. As a boy, he worked at the only soda fountain the small town had. That experience impacted him significantly, and after…
View PostTGI Fridays
TGI Friday’s is unique in that it’s “story” is like maybe no other in major American restaurant chains. Alan Stillman, a successful New York salesman, wanted to create a way to meet women (that’s a…
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