Discover the Stories Behind Your Favorite Restaurants

Firehouse Subs

Firehouse Subs

They may have fought growing up as brothers will do, but as adults brothers Chris and Robin Sorensen were close. Brothers, firefighters, entrepreneurs and simply doing life together made them that way. After a few…

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Steak ‘n Shake

Steak ‘n Shake

Gus Belt owned a Shell gas station in Normal, Il in the 1930’s and was looking for ways to increase revenue. He began offering customers chicken, coleslaw, and beer. When the local community started to…

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Pizza Hut

Pizza Hut

Pizza was becoming a trend in American culture in the 1950s, and two brothers from Kansas decided to get in on the action. Dan & Frank Carney chose to borrow $600 from their mom and…

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O’Charley’s

O’Charley’s

How many restaurants are started by a 20 year Marine veteran? I dare say not many. Charley Watkins served his country well. He was a pilot and retired as a Major in the USMC in…

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Buffalo Wild Wings

Buffalo Wild Wings

BW3, as so many of their fans know them, began when an 11-year-old boy from Kentucky moved in with a family in Cincinnati in 1959. The couple later adopted him, and thus he grew up…

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Culver’s

Culver’s

The restaurant business was in the genes of Craig Culver when he was born. His parents, George and Ruth, had owned three restaurants, one of which Craig turned into the first Culver’s in 1984 after…

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